Tuesday, May 11, 2010

A very tasty Eggplant Recipe. (Even for those who are picky!)

Do you like Eggplant? Three weeks ago I would have said," not really", but today I have found a way to like it.
Eggplant Parmigiana
1 egg plant sliced in 1 inch pieces long ways. You can peeled it or leave the peel on. I left mine on.
1 egg beaten with a tsp of water
1/4 of flour
Dip each piece of eggplant in the egg and then the flour. Fry in a pan with oil until each side of golden brown.
Put the pieces in a baking dish and pour grated Parmesan cheese over the top. Then 1 cup of all natural spaghetti sauce on top of that and then 3/4 cups of mozzarella cheese. Bake in the oven at 400 degrees until warm. about 10-12 min.
This was sooooooo yummy! You can even add some ground meat to it if you so desire.  Try it! You will like it!

We had black beans and brown rice with this as our side! Loved it all!

No comments:

Post a Comment