If you like Coconut, try this cake!

Coconut Cake

Bake a box of white cake mix and let cool completely. With a fork, poke a bunch of holes in it and pour a can of Eagle's Brand sweetened condensed milk all over the cake. Put in the fridge and chill.
For the frosting mix a tub of cool whip and 8 oz of coconut cream(found in the non-alcoholic section of the alcohol aisle). Make sure you mix the can of coconut cream before you mix it in with the cool whip since the liquid sits at the bottom of the can. Spread all over top of cake and sprinkle with sweetened coconut flakes(opt). Serve cold! It is soooooo yummy!